Ravioli with Swiss Chard and Ricotta | RICARDO

Name: Ravioli with Swiss Chard and Ricotta | RICARDO
Total time: 75 min
Ingredients: 2 cups (300 g) unbleached all-purpose flour; 1/2 tsp salt; 1 egg; 1/2 cup (125 ml) sour cream; 1/4 cup (55 g) unsalted butter, melted; 3/4 lb (340 g) red Swiss chard (about 1 bunch), leaves chopped and stems finely sliced (keep separate); 1 tbsp butter; 1 cup (260 g) ricotta cheese; 2 tbsp currants, soaked in hot water for 5 minutes and drained; 1/4 tsp lemon zest; 1 tsp (5 ml) lemon juice; 1 pinch ground cinnamon; 1/4 cup (55 g) unsalted butter; 2 tbsp roasted pine nuts; 1 tbsp parsley, finely chopped

www.ricardocuisine.com

Rustic yet refined, this vegetarian pasta dish was the perfect way to spend a wintry day.

Keywords

pasta recipes
ravioli
ravioli recipes
vegetarian pasta
vegetarian ravioli recipe
vegetarian recipes
comfort food

View full recipe on www.ricardocuisine.com

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Ingredients

2 cups (300 g) unbleached all-purpose flour
1/2 tsp salt
1 egg
1/2 cup (125 ml) sour cream
1/4 cup (55 g) unsalted butter, melted
3/4 lb (340 g) red Swiss chard (about 1 bunch), leaves chopped and stems finely sliced (keep separate)
1 tbsp butter
1 cup (260 g) ricotta cheese
2 tbsp currants, soaked in hot water for 5 minutes and drained
1/4 tsp lemon zest
1 tsp (5 ml) lemon juice
1 pinch ground cinnamon
1/4 cup (55 g) unsalted butter
2 tbsp roasted pine nuts
1 tbsp parsley, finely chopped