The Best Ina Garten Spring Green Risotto Recipe For All Seasons - The Dream Cafe

Ingredients

• 200g arborio rice or vialone nano rice
• 1L hot vegetable stock
• 150g frozen peas, thawed
• 100g sugar snap peas, trimmed, halved
• 1 bunch asparagus, trimmed, thinly sliced
• 1 zucchini, thinly sliced
• Large handful baby spinach
• 60g (2.1 ounces) unsalted butter
• ½ cup (40g) finely grated parmesan, plus extra to serve
• 1 tablespoon olive oil
• ½ leek, white part only, chopped
• 2 garlic cloves, finely chopped
• 100ml (3.4 fluid ounces) vermouth or dry white wine
• Coarsely chopped thyme and mint leaves
• Finely grated lemon zest