Fresh Spring Risotto – wallacegardencenter

Ingredients

• 4 cups vegetable stock
• 2 cups water
• 3 tablespoons olive oil divided
• 1 large leek light green and white parts, halved and sliced thinly into half moons
• 1 1/2 cups Arborio rice
• 1 cup raw frozen peas
• 1/4 cup freshly grated parmesan
• 1 tablespoons softened unsalted butter
• 2 cloves garlic minced
• 1 bunch asparagus trimmed and sliced on the bias into 1" pieces
• 1 lemon zested and juiced