Swiss Roll
Fluffy sponge rolled with strawberry jam and whipped cream, topped with fresh berries, mint, and a dusting of sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Stand mixer
- Piping bag
- Baking pan
- Oven
- Serving platter
- Kitchen towel
- Parchment paper
- Whisk
- Spatula
- Spoon
Ingredients
- 6 medium eggs
- 150g caster sugar
- 150g plain flour
- 300ml whipped double cream
- 300g strawberry jam
- 1 tbsp caster sugar
- Selection of summer berries
- Mint
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