Pork and spinach cannelloni | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork and spinach cannelloni & see the Points value of this great recipe.
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Ingredients
- Olive oil 1 tbs
- Lean pork mince 500 g
- Cooked frozen spinach 500 g
- Tomato passata 700 g
- Dry pasta 150 g, (16x cannelloni pasta tubes)
- Extra light cheddar cheese 50 g, grated
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