Creamy pork sausage & spinach penne at Home | NZ Pork Recipe
Try Creamy Pork Sausage Spinach Penne with New Zealand pork for a tasty homemade meal. Discover New Zealand pork recipes for your next meal this week.
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Cooking tools:
- Saucepan
- Colander
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 500g Italian-style NZ pork sausages
- 350g dried penne pasta
- 1 Tbsp extra virgin olive oil
- 1 medium brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 Tbsp tomato paste
- 1 c chicken stock
- 100g baby spinach leaves
- 1 c thickened cream
- 1/3 c finely grated parmesan, plus extra to serve
- Salt and freshly ground black pepper, to season
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