Spinach and Ricotta Cannelloni

Ingredients

• 1 pkt (250g) fresh cannelloni pasta
• 1 tbs olive oil
• 250g frozen baby spinach, thawed and drained (or use fresh)
• 1 clove garlic, crushed
• ½ brown onion, finely diced
• 500g fresh ricotta
• 1 cup tasty cheese, grated
• Salt and pepper to season (optional)
• 1 medium brown onion
• 1 clove garlic
• 410g can tomatoes
• 1 cup vegetable stock (salt reduced)
• 1 tbs tomato paste (low salt)
• 1 tbs sugar (optional)