Roasted rabbit with pineapple Recipe | Food From Portugal
Want to prepare a rabbit recipe? Roast the rabbit and give a sweet touch with the help of the pineapple and the cinnamon! It’s the perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 300 grams (10 1/2 ounces) pineapple
- 1 teaspoon cinnamon
- 1 tablespoon honey
- 100 ml (1/2 cup) olive oil
- 4 cloves of garlic
- Nutmeg (to taste)
- Bay leaf (to taste)
- Salt (to taste)
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