Rabbit in tomato sauce Recipe
There are many ways to cook rabbit! This delicious traditional Portuguese rabbit recipe is very simple to prepare and has excellent...
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Paring knife
- Peeler
- Serving platter
- Pot lid
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 3 medium ripe tomatoes
- 50 ml (1/4 cup) olive oil
- 100 ml (1/2 cup) white wine
- 2 medium onions
- Fresh rosemary (to taste)
- 5 cloves of garlic
- 1/2 teaspoon pepper
- 1 teaspoon nutmeg
- 1 tablespoon sweet red pepper paste
- 1 teaspoon salt
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