Homemade Roasted Rabbit Recipe
This roasted rabbit is wonderfully simple, yet full flavor. Made with just a handful of ingredients, it delivers a tasty and tender result.
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Cooking tools:
- Baster
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Airtight container
- Refrigerator
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 5 cloves of garlic
- 75 ml (1/3 cup) white wine
- 75 ml (1/3 cup) red wine
- 1 or 2 bay leaves
- 1 tablespoon sweet red pepper paste
- 75 ml (1/3 cup) olive oil
- 1/2 teaspoon pepper
- 1 teaspoon salt
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