Beef Shanks Oso Bucco

Beef Shanks Oso Bucco

spoonacular.com

Beef Shanks Oso Bucco with all purpose flour, bay leaf, beef shanks, carrot, celery, chicken stock, flat-leaf parsley, rosemary, thyme, lemon zest, onion, sea salt and pepper, tomato paste, white...

Keywords

  • all purpose flour
  • bay leaf
  • beef shanks
  • carrot
  • celery
  • chicken stock
  • flat-leaf parsley
  • rosemary
  • thyme
  • lemon zest
  • onion
  • sea salt and pepper
  • tomato paste
  • white wine
  • garlic cloves
  • kitchen twine
  • cheesecloth
View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Cheesecloth
  • Butcher's twine
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Tongs
  • Wooden spoon
  • Plate
  • Paper towel
  • Stove
  • Oven

Ingredients

  • some all purpose flour
  • 1 dry bay leaf
  • 3 pounds lean whole beef shanks
  • 1 small diced carrot
  • 1 inch diced celery
  • 3 cups chicken stock
  • 3 Tbsps italian fresh flat-leaf parsley
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 Tbsp lemon zest
  • 1 cup onion
  • some black sea salt and pepper
  • 1 Tbsp tomato paste
  • 1 cup white wine
  • 2 whole garlic cloves
  • some kitchen twine
  • some cheesecloth

More Like This