Beef Shanks Oso Bucco
Beef Shanks Oso Bucco with all purpose flour, bay leaf, beef shanks, carrot, celery, chicken stock, flat-leaf parsley, rosemary, thyme, lemon zest, onion, sea salt and pepper, tomato paste, white...
Keywords
- all purpose flour
- bay leaf
- beef shanks
- carrot
- celery
- chicken stock
- flat-leaf parsley
- rosemary
- thyme
- lemon zest
- onion
- sea salt and pepper
- tomato paste
- white wine
- garlic cloves
- kitchen twine
- cheesecloth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Cooking tools:
- Dutch oven
- Cheesecloth
- Butcher's twine
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Tongs
- Wooden spoon
- Plate
- Paper towel
- Stove
- Oven
Ingredients
- some all purpose flour
- 1 dry bay leaf
- 3 pounds lean whole beef shanks
- 1 small diced carrot
- 1 inch diced celery
- 3 cups chicken stock
- 3 Tbsps italian fresh flat-leaf parsley
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 Tbsp lemon zest
- 1 cup onion
- some black sea salt and pepper
- 1 Tbsp tomato paste
- 1 cup white wine
- 2 whole garlic cloves
- some kitchen twine
- some cheesecloth
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