Lamb Osso Bucco

Name: Lamb Osso Bucco
Ingredients: 4 lamb shanks; Flour, for dusting; 1 onion, finely chopped; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 3 sprigs of thyme; 1½ tbsp tomato paste; ¾ cup white wine; 200g crushed tomatoes; 500ml beef stock; Salt; pepper; Cooked lentils, to serve; 2 cloves garlic, chopped; 4 sprigs of parsley; Zest of 1 lemon, juice of ½ lemon; 3 tbsp extra virgin olive oil, plus extra for frying

everydaygourmet.tv

Cook Time 2 hours 30 minutes Servings 4 Ingredients 4 lamb shanks Flour, for dusting 1 onion, finely chopped 1 carrot, finely chopped 1 stalk celery, finely cho

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