Beef Shanks aka Osso Bucco
Beef Shanks can be cooked into one of the most-tender entrees that you could ever serve at the table and in this recipe I will show you how.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiescancook.com.
Cooking tools:
- Pressure cooker
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 2 med beef shanks
- 1 tbsp e.v. olive oil or canola oil
- .25 tsp salt
- .25 tsp black pepper
- .5 cup beef stock
- .33 cup red wine
- 2 tbsp tomato paste
- 1 tsp rosemary, fresh chopped
- 2 ribs celery, large diced
- 2 med. carrots , large diced - or -
- 1 1/2 cups baby carrots peeled
- 1 1/4 cups onions, , large diced
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