Beef Shanks aka Osso Bucco

Beef Shanks aka Osso Bucco

foodiescancook.com

Beef Shanks can be cooked into one of the most-tender entrees that you could ever serve at the table and in this recipe I will show you how.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiescancook.com.

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Cooking tools:

  • Pressure cooker
  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Tongs

Ingredients

  • 2 med beef shanks
  • 1 tbsp e.v. olive oil or canola oil
  • .25 tsp salt
  • .25 tsp black pepper
  • .5 cup beef stock
  • .33 cup red wine
  • 2 tbsp tomato paste
  • 1 tsp rosemary, fresh chopped
  • 2 ribs celery, large diced
  • 2 med. carrots , large diced - or -
  • 1 1/2 cups baby carrots peeled
  • 1 1/4 cups onions, , large diced

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