Pimm's summer trifle cake recipe | Sainsbury`s Magazine

Ingredients

• 225g soft salted butter
• 225g caster sugar
• 225g self-raising flour
• 1 tsp baking powder
• 125g ground almonds
• 1 tsp vanilla bean paste or extract
• 4 large eggs
• 5 tbsp milk, plus extra as needed
• 4 oranges
• 4 tbsp caster sugar
• 125ml Pimm’s, plus 1 tbsp extra
• 600g strawberries, quartered
• uice of ½ lemon
• ½ tbsp chopped mint, plus leaves to garnish
• ½ cucumber
• 250g mascarpone
• 50g icing sugar
• 1½ tsp vanilla extract
• 1 x 500g pot thick fresh custard
• 5 tbsp strawberry conserve