Easy French Pate

Name: Easy French Pate
Ingredients: 1 lb livers from pasture-fed chickens (it is really important to get top quality livers); 1 cup organic butter or ghee, divided; 2 large shallots or ½ yellow onion, finely chopped; 2 tablespoons sage, finely chopped; ½ cup sherry (you can also try port or bourbon); ½ teaspoon salt

hormonesbalance.com

This chicken pâté is easy to prepare, very satisfying and highly nutritious. I know what you are thinking: “liver is an organ, it filters all the toxins.” While

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hormonesbalance.com.

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Ingredients

1 lb livers from pasture-fed chickens (it is really important to get top quality livers)
1 cup organic butter or ghee, divided
2 large shallots or ½ yellow onion, finely chopped
2 tablespoons sage, finely chopped
½ cup sherry (you can also try port or bourbon)
½ teaspoon salt