Liver Pâté
Liver Pâté, with an astoundingly high Nutrivore Score of 2590, is a great way to incorporate organ meat into your diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1 lb liver
- 1 small onion (yellow, finely chopped)
- 2 cloves garlic
- 6-7 leaves sage (minced or 1 tablespoon dried sage)
- 1 sprig rosemary (minced or 2 teaspoon dried rosemary)
- 1 bay leaf
- 1/3 cup dry sherry or cognac
- ¼ teaspoon salt (to taste)
- 1/8 teaspoon ground mace
- 3-4 sprigs thyme (minced or 3/4 teaspoon dried thyme)
- ½ cup cooking fat (tallow, coconut oil, bacon fat, lard, butter)
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