Love Food Hate Waste
Making pâté sounds intimidating, but it’s one of the quickest and easiest nose-to-tail dishes to make. Try this easy chicken liver pâté today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 400g chicken livers, trimmed and cut in half
- 1 cup milk
- 200g butter
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 teaspoon fresh thyme leaves, chopped
- 1 bay leaf
- 1/4 cup Madeira or Sherry
- Salt and freshly ground black pepper
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