Easy French Pate - HormonesBalance.com
This chicken pâté is easy to prepare, very satisfying and highly nutritious. I know what you are thinking: “liver is an organ, it filters all the toxins.” While
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hormonesbalance.com.
Ingredients
- 1 lb livers from pasture-fed chickens (it is really important to get top quality livers)
- 1 cup organic butter or ghee, divided
- 2 large shallots or ½ yellow onion, finely chopped
- 2 tablespoons sage, finely chopped
- ½ cup sherry (you can also try port or bourbon)
- ½ teaspoon salt
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