Maghaz Bhunna – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: - Ice cubes - Water as required - Bakray ka maghaz (Mutton brain) 3 (300g) - Cooking oil ¼ Cup - Pyaz (Onion) sliced 2 medium - Laung (Cloves) 3-4
Ingredients
- Ice cubes
- Water as required
- Bakray ka maghaz (Mutton brain) 3 (300g)
- Cooking oil ¼ Cup
- Pyaz (Onion) sliced 2 medium
- Laung (Cloves) 3-4
- Hari elaichi (Green cardamom) 2
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dhania powder (Coriander powder) 1 tsp
- Garam masala powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hari mirch (Green chillies) slices
- Hara dhania (Fresh coriander) chopped
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