Butter Fry Brain Masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Butter Fry Brain Masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

This Eid, treat your taste buds to butter-fried brain masala — rich, spicy, and unforgettable. A perfect blend of tradition and bold flavors to make your

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Ingredients

  • Water as required
  • Ice cubes as required
  • Bakray ka maghaz (Mutton brain) 4
  • Tamatar (Tomato) sliced 1 medium
  • Pyaz (Onion) finely chopped 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Water ½ Cup or as required
  • Cooking oil 1 tbs
  • Makhan (Butter) 3 tbs
  • Himalayan pink salt ½ tsp or to taste
  • Lal mirch (Red chilli) crushed 1 tsp
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
  • Garam masala powder ¼ tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Dahi (Yogurt) whisked 2-3 tbs
  • Kasuri methi (Dried fenugreek leaves) ½ tsp
  • Hari mirch (Green chilli) sliced 1-2
  • Adrak (Ginger) julienne 1 inch
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne
  • Makhan (Butter)

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