Preserves in Action: Rhubarb Cake
Before I tell you about this cake, I have to take a moment to tell you all how appreciative I am for each and everyone of you out there. Thank you for all the k
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Cooking tools:
- Stand mixer
- Cake tester
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup fruit jam or butter
- 2 eggs
- 3/4 cup runny yogurt
- 1 3/4 cups whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 2 teaspoons cinnamons
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 pound rhubarb (trimmed and thinly sliced)
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