Dry Sausage Slices with Mozzarella Di Bufala | RICARDO

Ingredients

• 2 green zucchini, cut into thin ribbons on a mandoline
• ¼ cup (60 ml) olive oil
• 1 lemon, zest finely grated and juiced
• 1 tbsp flat-leaf parsley leaves, finely chopped, plus more for serving
• 1 tbsp basil leaves, finely chopped, plus more for serving
• 1 tbsp mint leaves, finely chopped, plus more for serving
• 1 can (14 oz/398 ml) white beans (cannellini), rinsed and drained
• 1 small red onion, thinly sliced
• 1 dried red wine sausage, thinly sliced
• 1 ball (100 g) mozzarella di bufala, torn into pieces