Italian Sausage Risotto
Made with Italian sausage cooked in a variety of juices and broths, this risotto is both savory and delicate, a great freezer recipe for the fall months.
Keywords
- italian
- sausage
- risotto
- recipe
- easy dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Ingredients
- 1 pound Italian Sausage, Links
- 1 cup Apple Juice
- 1 tablespoon Olive Oil
- 1 cup dice Onion
- 1 tablespoon mince Garlic, Cloves
- ½ teaspoons Thyme, Dried
- 8 fluid ounces White Wine
- 1 ¼ cups White Rice, Long-Grain
- 3 cups Chicken Broth #1
- ½ cups Chicken Broth #2
- 1 cup Peas, Frozen
- ½ cups Romano Cheese, Grated
- ½ cups Parmesan Cheese, Grated
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