Italian Sausage Risotto

Italian Sausage Risotto

onceamonthmeals.com

Made with Italian sausage cooked in a variety of juices and broths, this risotto is both savory and delicate, a great freezer recipe for the fall months.

Keywords

  • italian
  • sausage
  • risotto
  • recipe
  • easy dinner
View full recipe on onceamonthmeals.com

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Ingredients

  • 1 pound Italian Sausage, Links
  • 1 cup Apple Juice
  • 1 tablespoon Olive Oil
  • 1 cup dice Onion
  • 1 tablespoon mince Garlic, Cloves
  • ½ teaspoons Thyme, Dried
  • 8 fluid ounces White Wine
  • 1 ¼ cups White Rice, Long-Grain
  • 3 cups Chicken Broth #1
  • ½ cups Chicken Broth #2
  • 1 cup Peas, Frozen
  • ½ cups Romano Cheese, Grated
  • ½ cups Parmesan Cheese, Grated

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