Red Wine-Braised Sausages | RICARDO
Red Wine-Braised Sausages | RICARDO
Keywords
- sausage
- sausages
- pork
- weekday recipe
- italian recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 8 Italian sausages
- 2 tbsp (30 ml) olive oil
- 3 onions, thinly sliced
- 1 ½ cups (375 ml) red wine
- 1 ½ cups (375 ml) beef broth
- 1 sprig fresh rosemary
- ¼ tsp red pepper flakes
- ¼ cup (10 g) chopped arugula
- Salt and pepper
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