Asparagus and Shrooms | Just A Pinch Recipes

Asparagus and Shrooms | Just A Pinch Recipes

www.justapinch.com

In a large hot skillet, add 1 tbsp of the evoo. Add mushrooms, thyme and 1/2 the salt and pepper. Pan-fry for 3-5 minutes, until mushrooms are golden in color. Slide the...

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Ingredients

  • 1 pound(s) asparagus, fresh
  • 8 ounce(s) fresh portabello mushrooms stems removed, sliced
  • 3 medium garlic cloves, thinly sliced
  • 1 large shallot, sliced
  • 1 teaspoon(s) thyme, dried
  • 1 teaspoon(s) fresh ground pepper
  • 1 teaspoon(s) kosher salt
  • 3 tablespoon(s) olive oil, extra virgin

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