Recipes Archive - Millie Ferguson Nutrition

Recipes Archive - Millie Ferguson Nutrition

millieferguson-nutrition.co.uk

In the meantime prepare the asparagus: Pour some boiling water in a frying pan and add the asparagus spear halves. Cook for 5 minutes then drain and reserve.

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Ingredients

  • 250 grams mushrooms (peeled)
  • 1 onion (peeled)
  • 1 clove garlic (peeled)
  • 1 Tbsp oil
  • 1 stock cube
  • salt and pepper
  • 2 Tbsp cream

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