Asparagus Risotto 2 | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) butter
• 1 tablespoon(s) olive oil
• 1 pound(s) asparagus (a bunch), trimmed and cut into 1-inch pieces
• 2 - shallots, finely chopped
• 1 cup(s) Arborio rice
• 1/2 cup(s) dry white wine
• 3 cup(s) vegetable stock, warmed
• 1/2 cup(s) grated Parmesan
• 1/2 teaspoon(s) dried marjoram
• 1 tablespoon(s) chopped fresh thyme
• salt, to taste
• freshly ground black pepper, to taste