Chinese Stir Fried Peas and Greens » DiabetesCare.net

Name: Chinese Stir Fried Peas and Greens » DiabetesCare.net
Ingredients: 1/2 cup low sodium vegetable broth; 1 tbsp. Hoisin sauce; 1 tbsp. dry sherry; 1 tbsp. lite soy sauce; 1/4 tsp. sugar; 4 small scallions; 1 tsp. grated fresh ginger; 1/2 lb Sugar Snap or Snow Peas; 1/2 lb mixed braising greens (e.g. Kale, Swiss chard) (Kale was used in the analysis; 1 teaspoon cornstarch stirred in 1 tablespoon of water)

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About Recipe By: Cornell Cooperative Extension Saratoga County, New York edited by Diane Whitten Make this for: Dinner Category: Vegetables This Recipe Read mor

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Ingredients

1/2 cup low sodium vegetable broth
1 tbsp. Hoisin sauce
1 tbsp. dry sherry
1 tbsp. lite soy sauce
1/4 tsp. sugar
4 small scallions
1 tsp. grated fresh ginger
1/2 lb Sugar Snap or Snow Peas
1/2 lb mixed braising greens (e.g. Kale, Swiss chard) (Kale was used in the analysis
1 teaspoon cornstarch stirred in 1 tablespoon of water)