Chinese Stir Fried Greens
Chinese Stir Fried Greens This is a basic recipe that works with all kinds of tender greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spatula
- Mixing bowl
- Serving bowl
Ingredients
- 2 tablespoons oil
- 1 tablespoon garlic, chopped
- 1 tablespoon fresh ginger, finely chopped or grated
- 4 cups braising mix, bok choi or other tender green
- 1 tablespoon soy sauce
- 1 tablespoon dry sherry
- 1 tablespoon sesame oil
- 1/2 teaspoon sugar, or to taste
- 1/2 tablespoon oyster sauce (optional!)
- 1/2 tablespoon cornstarch dissolved in 1/3 cup of water
- salt
- pepper
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