CHINESE STIR FRY VEGETABLES
Healthy, calorie-calculated Soups and Stir-Fries recipe for CHINESE STIR FRY VEGETABLES. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Spatula
- Measuring spoon
Ingredients
- Onions (sliced) - 1 small
- Shredded cabbage - 2 tbsp.
- Spring onions - 1 tbsp. (chopped)
- Capsicum - 1 small (sliced)
- Tomatoes - 1 small (sliced)
- Carrot - 1/2 no.
- Bean sprouts - 15g
- Oil - 1/2 tsp
- Green chilli - 1 no. (finely chopped)
- Ginger and garlic - 1 tsp (finely chopped)
- Salt to taste
- Soy sauce - 1/2 tsp
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