Classic Potato Salad | Louisiana Kitchen & Culture

Name: Classic Potato Salad | Louisiana Kitchen & Culture
Ingredients: 3½ pounds russet potatoes; ¼ cup sweet pickle juice; 4 hard-boiled eggs, peeled; ¾ cup mayonnaise; ⅓ cup chopped dill pickles; ⅓ cup chopped sweet pickles; ⅓ cup finely chopped red onion; ⅓ cup finely chopped celery; ⅓ cup finely sliced green onions, green parts only; 2 tablespoons chopped green olives; 2 tablespoons chopped pimientos; 4 teaspoons Creole or grainy mustard; ⅓ cup buttermilk, as needed; 1 teaspoon Worcestershire sauce; ½ teaspoon black pepper; salt to taste; paprika for garnish

louisiana.kitchenandculture.com

Classic Potato Salad Recipe courtesy of Louisiana Kitchen & Culture Serves 6 to 9 | | Click image to enlarge | Wash potatoes; place in a large saucepan and

View Original

Share this recipe:

Ingredients

3½ pounds russet potatoes
¼ cup sweet pickle juice
4 hard-boiled eggs, peeled
¾ cup mayonnaise
⅓ cup chopped dill pickles
⅓ cup chopped sweet pickles
⅓ cup finely chopped red onion
⅓ cup finely chopped celery
⅓ cup finely sliced green onions, green parts only
2 tablespoons chopped green olives
2 tablespoons chopped pimientos
4 teaspoons Creole or grainy mustard
⅓ cup buttermilk, as needed
1 teaspoon Worcestershire sauce
½ teaspoon black pepper
salt to taste
paprika for garnish

More Like This