Classic Potato Salad Recipe • Rouses Supermarkets

Ingredients

• 3 pounds russet, Yukon Gold or Idaho potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons sweet pickle juice
• ⅓ cup of reserved potato cooking water
• Kosher salt and black pepper, to taste
• 1 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 teaspoon finely diced onions
• 2 to 3 tablespoons finely chopped pickle, sweet or dill
• 6 hard-boiled eggs, peeled and diced small
• 1 teaspoon finely chopped celery (optional)
• Paprika, for garnish