How to Create Taco Stuffed Shells: A Hearty Fusion Meal!
Looking for a delicious dinner? Try these Taco Stuffed Shells! My family loves how the Italian and Mexican flavors meld together for the ultimate comfort meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 20-24 jumbo shells pasta (250-300g)
- 1 pound (450g) ground beef
- 1 medium onion, diced
- 3 tablespoons taco seasoning (30g)
- 3/4 cup (180ml) water
- 1 cup (240ml) salsa or salsa-style tomatoes
- 1 cup (120g) shredded cheddar cheese
- 1 cup (120g) shredded Monterey Jack cheese
- 1 (10-ounce or 280g) can Rotel tomatoes, drained (or diced tomatoes)
- 1 jalapeño or serrano pepper, finely minced
- Green onions, chopped (optional, for garnish)
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