Romanian Pilaf Recipe
Often made with basmati rice, this easy, filling meal is one of the most popular weeknight dinners in Romania. Recipe by Georgescu
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Ingredients
- 3 tbsp sunflower oil
- 1 whole chicken jointed (ask the butcher or use 8 chicken pieces)
- 2 onions sliced
- 300g pearl barley
- ¼ celeriac peeled and diced
- 2-3 sticks celery diced
- 1 carrot diced
- 1 red pepper diced
- 400g tin chopped tomatoes
- 200g chestnut mushrooms quartered
- 600ml chicken stock
- 2 tsp fine sea salt
- ground to make 1 tsp black peppercorns
- 25g butter
- a small bunch flat-leaf parsley roughly chopped (optional)
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