Chicken pilaf
This chicken pilaf is a hearty and aromatic winter warming meal. The taste and smell of the dish will have everyone rushing to the dinner table and asking for s
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Ingredients
- 2 tablespoons olive oil
- 1 1/2 kilograms (3 pounds) chicken pieces
- 1 brown onion (200g), sliced thinly
- 4 cloves garlic, sliced thinly
- 2 teaspoons rigani
- 1 tablespoon fresh thyme leaves
- 800 grams (1½ pounds) canned whole tomatoes
- 1 1/2 cup (375ml) chicken stock
- 1 1/2 cup (300g) white long-grain rice
- 1/4 cup coarsely chopped fresh flat-leaf parsley
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