Slow-Cooker Braised Brisket (Machaca) Recipe | Food Network UK

Name: Slow-Cooker Braised Brisket (Machaca) Recipe | Food Network UK
Total time: 375 min
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons Maggi sauce or 1 tablespoon soy sauce plus 1 tablespoon Worcestershire sauce; 3 cloves garlic, minced; 1 serrano chilli, stemmed, seeded, and minced; Salt; freshly ground black pepper; 1/2 cup olive oil; One 3- to 4-pound beef brisket, trimmed and cut into 3 large pieces; 3 tablespoons vegetable or olive oil; 1 1/2 cups diced onion (about 1 large); 1 cup beef broth; 1 cup diced red bell pepper (about 1 large); 1/2 teaspoon dried oregano; 2 serrano chillis, stemmed, seeded and minced; One 28-ounce can diced tomatoes with their juice; 1 1/2 pounds (about 3 1/2 cups) shredded Slow Cooker Braised Brisket, heated; Eight 4-inch crisp corn tostada shells; 1 cup shredded iceberg lettuce; 1 avocado, peeled, pitted and finely diced; 1 cup fresh tomato salsa; 1/2 cup Mexican crema or sour cream; 4 ounces crumbled queso fresco cheese (about 1 cup); Lime wedges, for serving

foodnetwork.co.uk

Marinated in a zesty sauce, this melt-in-your-mouth brisket can be used to fill burritos, tacos, tostadas or sandwiches!

View full recipe on foodnetwork.co.uk

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Ingredients

1/4 cup fresh lime juice
2 tablespoons Maggi sauce or 1 tablespoon soy sauce plus 1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1 serrano chilli, stemmed, seeded, and minced
Salt
freshly ground black pepper
1/2 cup olive oil
One 3- to 4-pound beef brisket, trimmed and cut into 3 large pieces
3 tablespoons vegetable or olive oil
1 1/2 cups diced onion (about 1 large)
1 cup beef broth
1 cup diced red bell pepper (about 1 large)
1/2 teaspoon dried oregano
2 serrano chillis, stemmed, seeded and minced
One 28-ounce can diced tomatoes with their juice
1 1/2 pounds (about 3 1/2 cups) shredded Slow Cooker Braised Brisket, heated
Eight 4-inch crisp corn tostada shells
1 cup shredded iceberg lettuce
1 avocado, peeled, pitted and finely diced
1 cup fresh tomato salsa
1/2 cup Mexican crema or sour cream
4 ounces crumbled queso fresco cheese (about 1 cup)
Lime wedges, for serving