Red Beans and Rice Recipe | Co+op
This delicious, colorful New Orleans classic is incredibly easy to prepare.
Ingredients
- 1/2 cup long grain brown rice
- 1 large red bell pepper, chopped
- 1 large carrot, chopped
- 1 15-ounce can kidney beans, including the juices
- 1 bunch collard greens, chopped
- 1 cup water
- 1 teaspoon salt
- 2 tablespoons Cajun seasoning blend
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