Red Beans and Rice Recipe| Minute Rice®
In just four simple steps you can enjoy this Louisiana classic Creole dish bursting with flavour any night of the week.
Ingredients
- 2 cups Minute Rice® Quick Cook Long Grain White
- 1 tbsp butter
- 1/2 green bell pepper, chopped
- 1/2 onion, chopped
- 1 can (15 oz) red kidney beans, rinsed and drained
- 1 can (14 oz) beef broth
- 1 tbsp Cajun seasoning
- hot pepper sauce (optional)
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