Classic Louisiana Red Beans and Rice Recipe

Ingredients

• 1 pound (450g) red kidney beans, dried
• 8 cups (1.9L) water (for soaking)
• 1 tablespoon (15ml) olive oil
• 1 medium onion, diced (about 1 cup / 150g)
• 1 green bell pepper, diced (about 1 cup / 150g)
• 2 celery stalks, diced (about 1 cup / 100g)
• 3 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon (5g) dried thyme
• 1 teaspoon (5g) smoked paprika
• 1 teaspoon (5g) ground black pepper
• 1 teaspoon (5g) cayenne pepper
• 1 pound (450g) Andouille sausage, sliced
• 4 cups (950ml) chicken broth
• 2 tablespoons (30ml) apple cider vinegar
• Salt to taste
• 2 cups (400g) long-grain white rice
• 4 cups (950ml) water
• 1 teaspoon (5g) salt