Braised steak with a wild mushroom and madeira sauce recipe
Creamy mushroom and madeira sauce is the perfect partner for a well cooked braised steak. Time to tuck in!
Ingredients
- 4 braising steaks, each about 175g
- 10g Fruttibosco dried porcini (Sainsbury’s or fratellicamisa.co.uk) or similar, rinsed 1 tub (about 300g) Portobello Mushroom and Madeira sauce (Waitrose) or wild mushroom sauce (Tesco Finest)
- 150ml Madeira
- 1 dessertspoon olive oil
- Knob of butter
- 1 large onion, peeled, sliced and separated into half-moon shapes
- 350g dark-gilled mushrooms, sliced
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