Venison steaks with wild mushroom sauce - Good Food Middle East
Soften dried mushrooms, then sear flavorful steaks in butter for a delicious, easy meal. Perfect for mushroom lovers!
Ingredients
- 25g dried porcini mushrooms
- 3 venison steaks, about 200g each
- 25g butter
- 1 tbsp sunflower oil
- 1 shallot, finely chopped
- 2 tbsp dry sherry
- 1 tbsp balsamic vinegar
- 6 tbsp double cream
- mashed potato, to serve
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