Quorn Pieces And Leek Vegetarian Pie | Quorn

Ingredients

• 300g Quorn Pieces
• Pastry:
• 150g plain flour, extra for dusting
• 1/4 tsp mustard powder
• 50g butter, diced
• 75g Wensleydale cheese, grated
• 5-6 tbsp chilled water
• Filling:
• 40g butter
• 1 tsp vegetable oil
• 2 medium leeks, sliced
• 2 cloves garlic, finely chopped
• 25g plain flour
• 1/2 tsp mustard powder
• 1 vegetable stock cube, dissolved in 100ml water
• 200ml semi-skimmed milk, plus extra for glazing