Vegetarian Leek, Pea & Mint Pie With Meat-Free Quorn Mini Fillets
Easy as pie! Perfect your pastry with our Leek, Pea, and Mint Pie recipe that's fully meat-free and can even be made vegan! Try it tonight with our full recipe here.
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Cooking tools:
- Food processor
- Sifter
- Rolling pin
- Pastry brush
- Pie dish
- Kitchen shears
- Grater
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 160g Quorn Roast Mini Fillets
- [https://www.quorn.co.uk/products/quorn-roast-mini-fillets], chargrilled (or
- sub for Quorn Vegan Pieces to make fully vegan)
- 2 small leeks, chopped
- 1 onion, diced
- 2 cloves of garlic, diced
- 1 tbsp olive oil
- 100g frozen peas
- 100ml vegan white wine
- Fresh mint leaves
- 50g plant butter
- 300ml plant milk
- 1 tbsp plain flour
- 1 tsp lemon zest
- 220g plain flour
- 110g plant butter, chilled
- 30ml ice cold water
- Pinch of salt
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