Vegetarian Mummy Mini Pie Recipe With Meat-Free Quorn Pieces
Discover these fun and delicious mini vegetarian chicken pies featuring Quorn Vegetarian Pieces. Perfect for kids and adults this spooky season. More here.
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Cooking tools:
- Muffin tin
- Pie dish
- Cookie cutter
- Oven
- Stove
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 300g Quorn Vegetarian Chicken Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces]
- 2 tbsp rapeseed oil
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 6 - 8 mushrooms, sliced
- 2 cloves garlic, finely chopped
- 2 tsp fresh thyme, finely chopped
- ¼ tsp each salt and pepper (or seasoned to taste)
- 4 tsp plain flour
- 1 cup vegetable stock
- 1 tbsp Dijon mustard
- 1 sheet ready rolled shortcrust pastry
- Mini edible candy eyes to decorate
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