Fall Veggie Skillet | NDSU Agriculture
Eggplant, tomatoes and red pepper sprinkled with cheese? Who knew vegetables could be this tasty?
Ingredients
- 3 tablespoons olive oil
- 1 garlic clove, chopped
- 1 medium eggplant
- 4 tomatoes
- 1 green or red pepper
- 1 onion
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- Optional seasonings (basil, oregano)
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