Fall Veggie Skillet | NDSU Agriculture

Fall Veggie Skillet | NDSU Agriculture

www.ndsu.edu

Eggplant, tomatoes and red pepper sprinkled with cheese? Who knew vegetables could be this tasty?

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Ingredients

  • 3 tablespoons olive oil
  • 1 garlic clove, chopped
  • 1 medium eggplant
  • 4 tomatoes
  • 1 green or red pepper
  • 1 onion
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese
  • Optional seasonings (basil, oregano)

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