Blistered green beans and tomatoes recipe | Sainsbury`s Magazine

Blistered green beans and tomatoes recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Cooking the beans until they blister adds a lovely smoky flavour to this simple dish – toss through roasted baby potatoes for a more substantial side

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Ingredients

  • 1 tbsp olive oil
  • 300g dwarf beans, trimmed
  • 325g baby plum tomatoes, halved
  • 2 garlic cloves, sliced

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