Curried Blistered Green Beans with Orange Rice - Forks Over Knives

Ingredients

• 2 tablespoons apple cider vinegar
• 1 tablespoon natural peanut butter
• 1 tablespoon reduced-sodium tamari
• 2 teaspoons red curry paste
• Freshly ground black pepper, to taste
• 1 pound thin green beans, ends trimmed
• 1 cup frozen shelled edamame
• 1 cup julienned carrots (see tip, above)
• 3 cloves garlic, minced
• 2 cups hot cooked riced cauliflower (see tip, above)
• 2 cups hot cooked brown rice
• 1 teaspoon orange zest
• 1 orange, cut into eight wedges
• Optional toppings: slivered green onions and/or chopped unsalted dry-roasted peanuts