Savory Cheese Tartlets with Mixed Berries | Driscoll’s

Ingredients

• 5 ounces goat cheese
• 3 ounces cream cheese
• 1 large egg
• 1 large egg yolk
• 1 teaspoon fresh thyme, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 7 tablespoons unsalted butter, cut into tablespoons
• 3 ounces cream cheese, cut into tablespoons
• 1 package (6 ounces) Driscoll's Raspberries
• 1 package (6 ounces) Driscoll's Blackberries
• 2 3 tablespoons chestnut honey or thyme honey
• Fresh thyme, finely chopped