Blackberry Swirl Cheesecake | Driscoll's
Creamy smooth and adorably swirled, these mini cheesecakes use rich blackberry sauce to balance the sweet white chocolate and tangy cream cheese. You may be surprised how easy these are to make and...
Ingredients
- 1 Tbsp. water
- 70 grams plus 1 tablespoon granulated sugar, divided
- 170 grams Driscoll’s Blackberries
- 1 Tsp. cornstarch
- Crumbs of about 5 crushed graham crackers
- 2 1/2 Tablespoons unsalted butter, melted
- 1/8 Tsp. salt
- 230 grams cream cheese, at room temperature
- 1/4 Tsp. vanilla extract
- 1 large egg, at room temperature
- 45 grams of white chocolate
- 170 grams Driscoll’s Blackberries for garnish, optional
- Fresh mint for garnish, optional
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