MUSHROOM PIZZA – Witt Pizza
Cheese, more cheese, and delicious mushrooms, topped with a generous drizzle of truffle oil – This pizza developed by pizza cook Per Miljkovic-Bangert (aka Bage
Ingredients
- A ball of pizza dough after your preference (e.g. Bagerkokken’s poolish dough)
- 2 tablespoons of olive oil
- ½ cup of roughly chopped mushrooms
- 1 cup of shredded mozzarella
- ¼ cup of parmigiano flakes
- ¼ cup of parmesan flakes
- 1-2 drizzles of truffle oil
- 1 twig of thyme
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